How We Build a Jokbal and Bossam Table
Start with braised pork hock or bossam, add banchan, rice balls and a bright noodle dish, then share everything across the table.
Our jokbal and bossam plates are made for sharing: rich braised pork, crisp lettuce, sauces, banchan and side dishes that keep each bite balanced.
For a fuller table, pair pork hock with seafood pancake, cold noodles or fried chicken. It gives the meal texture, heat, crunch and freshness without needing a formal course structure.